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Fourth echelon

fudgy pops

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http://www.health.com/health/recipe/0,,10000001981661,00.html

Nutritional Information

Calories per serving: 204
Fat per serving: 10g
Saturated fat per serving: 6g
Monounsaturated fat per serving: 3g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 5g
Carbohydrates per serving: 25g
Fiber per serving: 3g
Cholesterol per serving: 6mg
Iron per serving: 2mg
Sodium per serving: 50mg
 

 

 

 

Ingredients

  • 3 1/2 ounces bittersweet chocolate, chopped
  • 1 packet unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  •  

Preparation

Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.

 
 
 

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