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Fourth echelon

These Boozy Popsicle Recipes Are Even Better Than Cocktails

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The only thing better than an ice-cold cocktail at the end of a long, hot summer day is a cocktail that comes in popsicle form. Boozy pops are a thing, and they're basically the answer to our happy hour prayers.

Almost any cocktail can be turned into a popsicle -- anything from the classic rum-and-Coke to a fancy French 75. Even sangria can be made into a boozy pop. Basically, if you can drink it, you can freeze it.

http://www.huffingtonpost.com/2015/05/28/popsicle-cocktail-recipes_n_1711064.html?utm_hp_ref=taste

mmmm just think.. a cool refreshing rum and coke concoction on a blistering summer's day

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No Cuba libre for me, please. I can't handle the Coke.

But I have beaucoup blueberries. With Greek yogurt, some red wine -- that would make some great Popsicles. Now where did I put the freezer molds?

Thanks.

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