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Fluoride in drinking water and Non-organic foods .

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Fluoride in drinking water and non-organic foods .

Jeff Green has been an activist in the movement to eliminate a toxic fluoride from your water supply for the past 15 years .

With more than 60 percent of U.S. water supplies currently fluoridated, chances are you're one of the 170 million Americans who drink fluoride on a daily basis .

One of the primary sources of fluoride exposure is not just fluoridated drinking water but non-organic foods as well, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure .

Foods particularly high in fluoride include non-organic fresh produce, breakfast cereals, juices (particularly grape juice), deboned meats such as lunch meats, and black- or green tea (even if organic)

Fluoride has the ability to affect other chemicals and heavy metals; in some cases making them even more harmful than they would be on their own. For example, when you combine chloramines with the hydrofluorosilicic acid added to the water supply, they become very effective at extracting lead from old plumbing systems, promoting the accumulation of lead in the water supply .

Studies have shown that hydrofluorosilicic acid increases lead accumulation in bone, teeth, and other calcium-rich tissues. This is because the free fluoride ion acts as a transport of heavy metals, allowing them to enter into areas of your body they normally would not be able to go, such as into your brain .

With more than 60 percent of U.S. water supplies currently fluoridated, chances are you're one of the 170 million Americans who drink fluoride on a daily basis .

According to Green, non-organic food could account for as much as one-third of the average person's fluoride exposure !

This video is 45 minutes but vary informative .

Here is a good site on this topic Mercola . You may have heard of it; if you take a interest in health .

http://fluoride.mercola.com/

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Actually,

I researched this years ago because I understood the chlorine as a good bug killer in drinking water.

Fluoride however is a different story.

What I discovered was it was plausible in general society to accept that they add it to drinking water separately but they actually mix both the fluoride an chlorine together which makes a deadly new chemical that is created BEFORE it is added to the water supply.

The new chemical acts as an oxygen inhibitor to people with an rh- blood type.

Particularly infants born blue due to lack of oxygen in their bloodstream. Similarly, diseases which thrive in oxygen poor environments create a problem for some people.

Lastly, it exasperates any condition where little oxygen is getting to your blood.

The compound isn't manufactured by adding it to the h20 separately so the act of premixing is intentional and deliberate.

fyi.

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Fluoride is so hard to avoid. For years I have been trying to remove it from my system but there's many ways to ingest it. 

-non GMOs

-beer (I don't think I can give this up)

-coffee & tea from a local cafe

-any restaurant water & food

-bottled water? probably

-showers? probably 

The only way to rid these harmful chemicals is to be OCD about it. You need to buy only trusted organic foods, brew your own beer, find a good spring water source (not always easy) & bring it with you everywhere & so on & so on. It's toxic, it calcifies your pineal gland, it causes disease & I'm almost certain it inhibits your intuition & critical thinking ability. :sad:

I didn't know about the fluoride + chlorine mix that you mention @Team Uzi, very interesting. Nowadays nothing will surprise me. 

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