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McWest

Do you like cheese?

Do you like cheese?   13 members have voted

  1. 1. Do you like cheese?

    • Yes
      9
    • No
      1
    • Indifferent
      2
    • Cheese is my life
      1

Please sign in or register to vote in this poll.

32 posts in this topic

Well... maybe. :dry:
But I won't be happy about it.

You will survive.  I know this to be true!

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   http://kerrygoldusa.com/products/dubliner-cheese?gclid=CMDrz4e9_8cCFdEYHwodq68HRg

Skillet White Lasagna for Two

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 small white onion, diced
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup water
  • 6 lasagna noodles, broken into pieces
  • 1/3 cup ricotta cheese
  • 7 ounces Kerrygold Blarney Castle cheese, shredded
  • fresh basil, for serving
  • Parmesan cheese, for serving

Directions:

In a 10” skillet, heat the olive oil over medium-high heat.

Add the chicken to the skillet, breaking up the clumps with a wooden spoon while it cooks.

When the chicken is almost done, add the diced onion, dried basil, garlic, salt and pepper. Stir to combine.

Sprinkle the flour evenly over the mixture, and cook for 1 minute while stirring constantly.

Pour in the milk and water. Stir to combine.

Add the broken lasagna noodles, and bring the mixture to a brisk simmer.

Let cook, uncovered, until noodles are al dente, about 8-9 minutes.

Before serving, stir in the ricotta and Blarney Castle cheese.

Garnish with fresh basil and Parmesan on the plate.

Edited by Cinnamon
image removed

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On 9/17/2015, 6:59:45, CSB said:

 http://kerrygoldusa.com/products/dubliner-cheese?gclid=CMDrz4e9_8cCFdEYHwodq68HRg

Skillet White Lasagna for Two

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 1 small white onion, diced
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup water
  • 6 lasagna noodles, broken into pieces
  • 1/3 cup ricotta cheese
  • 7 ounces Kerrygold Blarney Castle cheese, shredded
  • fresh basil, for serving
  • Parmesan cheese, for serving

Directions:

In a 10” skillet, heat the olive oil over medium-high heat.

Add the chicken to the skillet, breaking up the clumps with a wooden spoon while it cooks.

When the chicken is almost done, add the diced onion, dried basil, garlic, salt and pepper. Stir to combine.

Sprinkle the flour evenly over the mixture, and cook for 1 minute while stirring constantly.

Pour in the milk and water. Stir to combine.

Add the broken lasagna noodles, and bring the mixture to a brisk simmer.

Let cook, uncovered, until noodles are al dente, about 8-9 minutes.

Before serving, stir in the ricotta and Blarney Castle cheese.

Garnish with fresh basil and Parmesan on the plate.

Replace the chicken with zucchini and I'm all over it.
:biggrin: 

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Replace the chicken with zucchini and I'm all over it.
:biggrin: 

Zucchini it is ! See ya Sunday for dinner my place . Lets say 6pm .

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On 9/17/2015, 7:09:20, Lucy Barnable said:

You can bet your ass on Admiral Ackbar's grave it is!  But in all honesty, cheese is disgusting.  I'm one of those rare weirdos out there who can't stand it.

Edited by Cinnamon
image removed/link added

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